Mutton Roast was again a masterpiece, with the lamb moist & soft (off the bone) and the sauce was to die for, with plenty of sauce, grilled vegetables (baby potatoes & cauliflower & carrots) ..Quzi was THE signature special, slow roasted lamb (about 8 hours) garnished with roasted almonds, raisins & mishris! Zafrani Badam Kheer was the perfect way to a very fabulous dinner.Kudos to Shahnoor Jehan & her family for their unique brand of warm Hyderabadi hospitality.