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Appetisers/Finger Food
Shami Kebab
Traditional style succulent minced lamb cooked with lentils and whole spices
Mutton Shikhampur
Tender Mutton kebabs from the kitchens of Hyderabad with a filling of hung yoghurt and green chillies and cooked on slow flame


Main Course
Tamate Ka Kut
Classic Hyderabadi dish with a rich tomato gravy, mild tempered spices and served with boiled eggs. Our suggestion - Tastes best with steamed rice
Mutton Dalcha
Age old recipe of mutton gravy cooked in whole garam masalas and mixed with bottle gourd {Kaddu} and lentils
Chicken/Mutton Khorma
Smooth gravy of roasted whole spices and cashews, infused with rich flavours, Our suggestion - Savour it with rice or naan
Kairi Ka Dopayaza
Tangy lamb meat preparation cooked with raw mangoes in a silky onion gravy
Semi Dry - Non Veg
Mutton Roast
Mutton simmered in a semi-dry gravy of freshly ground aromatic spices topped with steamed veggies, grated cheese and boiled eggs
Chicken Roast
Chicken simmered in a semi-dry gravy of freshly ground aromatic spices topped with steamed veggies, grated cheese and boiled eggs
Dum Ka Murgh
A gem from the kitchens of Hyderabad - Chicken marinated leisurely in a host of spices along with cashews, raisins and fried onions blended into a paste slow cooked in Hyderabadi 'dum' style
Dum Ki Rann
Lamb leg covered in a thick layer of marination and slow cooked in mild spices


Dessert
Kheer
Rice kheer flavoured with cardamom and cashews
Zafrani Badam Kheer
Rice and creamy kheer filled with the goodness of almonds and cashews with flavours of saffron from Iran.
Qubani ka meetha
Pride of Hyderabad - Golden and scrumptious dried apricot compote garnished with whipped cream
Fruit Custard
Creamy custard with seasonal fruits
Sheer Khorma
Vermicelli dessert rich in dry fruits and nuts with delicate aromas from cardamom and desi ghee *Highly recommended
Signature Dishes
Haleem
Wheat and mutton pounded together for 6-8 hours to make a deliciously thick stew and garnaished with fried caramelized onions, lime and desi ghee
Kuzi
A popular Arabic dish of slow cooked lamb, Roasted almonds and saffron
Fish Salad
Fish { Marrel } Packed with veggies and fruits in a creamy mayonnaise dressing. Best served chilled
Badam Ka Kund
Traditional Hyderabadi dessert rich in almonds and delicate flavours of saffron slow cooked for 8 hours

Terms And Conditions
- Minimum order of 10 people
- Maximum order of 50 people
- Order should be placed 2 days prior to the event
- Incase of any allergies, please inform our team while placing the order
- Payment to be made at time of pickup of the order
- All prices above are for a minimum 10-12 people
- Price may be changed without prior notice.